Noodle soup

Though usually a packet of fast-to-cook-good-to-eat Maggie noddles with canned stewed pork does it for me :)

Ingredients: barbecue pork, bok choy, spring onion, ginger, chicken stock, rice wine, oyster sauce

How to cook: Heat stock with water in saucepan. Simmer, add spring onion, ginger, rice wine and osyter sauce and simmer. Add pork, simmer, add bok choy. Cook noodles at the same time in separate pot of boiling water with salt. Drain and rince under cold water. Ready to serve when bok choy wilts.