Broccoli & Garlic Penne Pasta

Ingredients:

1 cup Swanson® Chicken Broth

1/2 tsp. dried basil leaves, crushed

1/8 tsp. pepper

2 cloves garlic, minced

3 cups broccoli flowerets

4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt

1 tbsp. lemon juice

2 tbsp. grated Parmesan cheese

Directions:

MIX broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 min. or until broccoli is tender-crisp.

ADD pasta and lemon juice. Toss to coat. Serve with cheese.

TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

From: Campbell's Kitchen

Prep/Cook Time: 20 minutesServes: 4

Noodle soup

Though usually a packet of fast-to-cook-good-to-eat Maggie noddles with canned stewed pork does it for me :)

Ingredients: barbecue pork, bok choy, spring onion, ginger, chicken stock, rice wine, oyster sauce

How to cook: Heat stock with water in saucepan. Simmer, add spring onion, ginger, rice wine and osyter sauce and simmer. Add pork, simmer, add bok choy. Cook noodles at the same time in separate pot of boiling water with salt. Drain and rince under cold water. Ready to serve when bok choy wilts.